Have you tried this fantastic antipasto olive oil?

• A melange of fresh vegetables in olive oil by Masseria Maida in Campania
• Seasonal assortment of zucchini, eggplants, pumpkin, artichokes, celery, olives and more
• Preserved in extra virgin olive oil from Cilento
• Ready to go as an delicious side dish or as an appetizer
• in a glass jar of 280 gr – 9.8 oz

Product Description: To challenge an industry endangered in the region of Campania, Francesco Vistoli, the owner of Masseria Maida, dug in his family heritage, traditional recipes and took advantage of an unspoiled region of the Italy to produce his outstanding preserves. Masseria Maida is located in Campania, near the Cilento National Park and around the majestic ruins of Paestum. The soil and climate of this region of Italy allow Francesco to grow fruit and vegetables of the highest quality and flavor. A blend of tradition and innovation that characterizes Francesco’s production: freshly picked vegetables becomes “sott’olii” when packed in extra virgin olive excellent Cilento and preserved in its modern built next to the signature ferme.Pour “antipasti” (much requested by Italian chefs, too), Francesco selects a mixture of fresh vegetables. We are particularly impressed by the choice of lightly marinated pumpkin, unusual in most Italian antipasti mixed with small pieces of eggplant, peppers, artichokes, celery, olives and zucchini, immersed in the Cilento olive oil blank, and seasoned with white wine vinegar, oregano, pepper and salt. Perfect with antipasto dish “meat” and cheese.

Antipasto in Olive Oil Extra Virgin by Masseria Maida

Tags: Olive, Maida, Antipasto, Masseria, Extra, Virgin